Search Results (4,340 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
Ingredients:
butter, onion, ginger, green cabbage, chicken broth, potatoes, salt, pork tenderloin, lemon juice, parsley
www.simplyrecipes.com
Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
Ingredients:
sweet potatoes, brown sugar, butter, lemon juice, orange, cinnamon, allspice, nutmeg, salt
www.allrecipes.com
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
www.delish.com
This chicken dinner is the apple of our eye.
This chicken dinner is the apple of our eye.
Ingredients:
potatoes, parmesan, parsley, chicken breasts, cloves, red onion, apple cider, apple cider vinegar, chicken stock, apricot jam, smith apple, butter
www.allrecipes.com
This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
Ingredients:
olive oil, yellow onion, garlic, dry sherry, bay leaf, potatoes, green onions, parsley, paprika
www.delish.com
This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
www.allrecipes.com
Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
Ingredients:
bacon, sweet potatoes, butter, heavy cream, brown sugar, nutmeg, salt, black pepper, marshmallow creme
www.delish.com
Brown chicken breasts in butter on the stove before roasting them in the oven.
Brown chicken breasts in butter on the stove before roasting them in the oven.
Ingredients:
potatoes, olive oil, butter, chicken breast, thyme, dry white wine, chicken stock, baby peas, mint
www.delish.com
Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
Ingredients:
potatoes, olive oil, milk, bone, salad greens, white wine vinegar, yellow onion, plums, scallions
www.delish.com
These cheesy nuggets of joy might be better than the real thing.
These cheesy nuggets of joy might be better than the real thing.
www.allrecipes.com
The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.
The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.
Ingredients:
sweet potatoes, greek yogurt, butter, cinnamon, salt, black pepper, orange peel, orange juice