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This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
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Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
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A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
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A cranberry and ice cream blend is topped with whipped cream and served in a graham cracker crust. You'll have dreams about this wonderful dessert long after Thanksgiving!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
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got the idea from a chocolate covered peanut butter ritz "cookie" recipe.... enjoy!
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This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
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Get Campfire Champagne Cocktail Recipe from Food Network
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Get Crumb Crust Recipe from Food Network
Ingredients: chocolate wafer, sugar, butter
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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Get Simple Sesame Noodles Recipe from Food Network