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Get Chilled Avocado Soup Recipe from Food Network
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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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Get Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe from Food Network
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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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Get Turkey Larb Recipe from Food Network
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The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.
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Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich.
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
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This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
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This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.