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Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic chocolate strawberry shortcake recipe. You will need unsweetened cocoa powder to make the chocolate shortcakes.
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Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
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These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-curd "yolk." These cakes can be made in advance and stored in the freezer.
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This gorgeous berry pie took home first prize in the annual pie contest at Mission Pie in San Fransisco.
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Get Four-Flavor Sheet Pan Pancakes Recipe from Food Network
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Get Strawberry Tarts Recipe from Food Network
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This colorful fresh fruit pizza with a sugar cookie crust, whipped cream cheese, and pineapple-orange-lemon juice glaze is an easy, festive holiday dessert even...
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Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.