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SPAM® with Bacon is sauteed with onion and cubed avocado and topped with an over easy egg.
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Get Cheese-Filled Fried Chile Recipe from Food Network
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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This delicious Japanese soup features with Shiitake mushrooms and tofu.
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This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.