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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
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It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.
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Get Peanut Soba Noodle Salad Recipe from Food Network
cooking.nytimes.com
Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna When you make lasagna, be careful not to use up your ingredients on the first layers You should have enough for three layers here.
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Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that's incredibly good. It's a breeze to prepare, but one taste guarantees that this will become a soup time favorite recipe.
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It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.
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Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
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Get Edible Vegetable Skewers Recipe from Food Network
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This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...