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Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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An easy and quick lamb recipe that’s full of flavor.
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
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Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
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Get Chicken Enchiladas Recipe from Food Network
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
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Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
cooking.nytimes.com
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
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Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network