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Get Autumn Apple Sangria Recipe from Food Network
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Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
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This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
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This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze!
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Get Chicken Tikka Masala Recipe from Food Network
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Get Garlic Chicken and Potatoes Recipe from Food Network
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
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Get White Chocolate Confetti Christmas Cookies Recipe from Food Network
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Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
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There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...