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These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep."
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
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Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
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You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
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If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
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I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
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This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg.
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This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!
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A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.