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While Philadelphians debate where to find the best cheesesteak in their city, I'm popping my casserole version of the legendary sandwich in the oven!
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A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
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Get Corned Beef Hommie Home Fries Recipe from Food Network
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
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Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
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Get Farmer's Pasta Recipe from Food Network
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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Get Spicy Pesto Wings Recipe from Food Network
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This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network