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This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
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Get Chewy Sugar Cookies Recipe from Food Network
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Shirataki noodles are tossed in a homemade peanut sauce for a lower calorie meal with an extra kick thanks to sriracha added to the sauce.
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Get Joey's Power-Granola Bars Recipe from Food Network
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Get Spinach Pilaf Recipe from Food Network
cooking.nytimes.com
This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
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Spinach and artichokes swim in a dish of creamy, cheesy delights.
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Get Cloud Puffs Recipe from Food Network
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Get Herbed-Baked Eggs Recipe from Food Network
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Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
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Made in the bread machine, this banana bread is a yeast bread. No need to mash the bananas...the machine will mash them as it mixes the bread.
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Get Florentines Recipe from Food Network