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Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.
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Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
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Get Acai, Blackberry and Cacao Smoothie Recipe from Food Network
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Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
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Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.
cooking.nytimes.com
According to his great-grandson, Cedric, Charles Dickens ‘‘loved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.’’ You may recall that, in ‘‘David Copperfield,’’ Wilkins Micawber is uplifted by a humble gin punch: ‘‘I never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.” Although this is called a punch, note that it’s a serving for one — but don't let that stop you from making it for company
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Get Nut Brittle Recipe from Food Network
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Get Radiance Fruit Salad Recipe from Food Network
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
cooking.nytimes.com
This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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The only barbecue sauce you'll need this summer.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.