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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
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All the goodness of both banana cream and coconut cream pie in one.
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
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Flavored with molasses and warming spices, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking.
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This recipe is protein-packed with quinoa and sunflower, sesame, chia, and flax seeds; lightly sweetened with coconut, honey, and applesauce.
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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
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Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
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This all natural raw snack bar is made with dates, peanut butter, coconut, and cocoa. It's easy, great for snacking on the go, and kid-friendly too.
Ingredients: dates, peanut butter, coconut, cocoa, salt
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These chocolate covered ice cream bites are super easy to make and just as easy to enjoy. What’s not easy is trying to resist having more than one!
Ingredients: cream, chocolate, vegetable oil
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Ube, or purple yam, which is very popular in desserts in the Philippines, is a main ingredient in this gorgeous panna cotta.
Ingredients: milk, coconut milk, sugar, gelatin