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These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
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It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust.
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A carrot souffle as good as your favorite restaurant makes!
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This dish is sort of a summery tiramisù The creamy mascarpone and ladyfinger layers in tiramisù are a natural with strawberries But the espresso is too overbearing to match well with the sweet fruit
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Get Pots de Creme Recipe from Food Network
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To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.
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Get Ginormous Toaster Pastry Recipe from Food Network
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Get Peach Mascarpone and Pecan Wontons Recipe from Food Network
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Get Guava Cheese Turnovers (Guava Pastelillos) Recipe from Food Network
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Orange-flavored cheesecake is topped with a ruby-red cranberry glaze and sugared cranberries for an elegant dessert.
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A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.