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This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
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This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
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Get Kofta Kabobs Recipe from Food Network
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Get Lemony Fried Chicken Recipe from Food Network
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Seasoned ground turkey, fire-roasted tomatoes, and Spanish-seasoned rice make a quick and hearty bowl of chili.
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Get Spicy Chipotle Peanuts Recipe from Food Network