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cooking.nytimes.com
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler Why The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier
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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.
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This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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The perfect addition to cocktails or homemade club soda.
Ingredients: cranberries, water, sugar
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A rich and delicious addition to your holiday dessert table, this cranberry pumpkin chocolate chip bread is sure to please.
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Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider.
www.delish.com
This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
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Get Kid's Cranberry Citrus Punch Recipe from Food Network
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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Get Pear and Cranberry Crostata Recipe from Food Network