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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Savory and juicy, this dish is the perfect roast for your holiday meal.
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Fortified dessert drink made chocolaty with dark crème de cacao.
Ingredients: brandy, cacao, heavy cream, fat, sugar
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This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
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Chocolate liqueur and vodka are shaken with ice and garnished with chocolate shavings.
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This recipe turns a soda fountain treat into a cake, topped with our Vanilla Malt Frosting and malted milk balls.
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Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
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Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
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These ice cream treats will liven up any party. Try this recipe with your favorite flavor of ice cream and any crunched up candy you enjoy!
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This white hot chocolate with cardamom and rosewater is a rich and fragrant drink with Indian-inspired flavors best sipped on a cold night.
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This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert!