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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms.
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Get Smoked Whitefish and Crayfish Salad Recipe from Food Network
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Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
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Get Grilled Cubano Sandwich Recipe from Food Network
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Get Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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Get Anna Maria's Rouladen Recipe from Food Network
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Get Garden Spread Finger Sandwiches Recipe from Food Network
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
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Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.
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Get Fried Shrimp Rolls Recipe from Food Network