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Get Green Chile Quiche Recipe from Food Network
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
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A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
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Orange, grapefruit, and tangerine sections make up a refreshing salad with an easy dressing of lime juice and honey.
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.
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Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
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Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
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This shot seems to be a favorite among bar patrons.
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This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
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The perfect drink for a hot summer's evening, this semi-frozen treat combines fresh-brewed tea, orange juice and lemonade concentrate, brandy, and a splash of lemon-lime soda.