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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Perfect with rich soups and stews, these toasted baguette slices with a drizzle of olive oil and a sprinkling of Parmigiano-Reggiano are sure to please.
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Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
Ingredients: water, sugar, ginger, eggs
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This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
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This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
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Get Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts Recipe from Food Network
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A slight twist on the traditional pumpkin pie.
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This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!