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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.
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This decadent recipe features layers of brownie and a creamy filling made of cream cheese, whipped topping, and chocolate pudding.
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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Brown sugar custard layered with bananas and peanuts -- homemade goodness.
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Locro is a hearty and creamy potato-cheese soup that is popular in Ecuador and Peru. This recipe uses Muenster cheese.
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White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.