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This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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This easy recipe is a chocoholic's dream come true!
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
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Get Italian Rainbow Cookie Cake Recipe from Food Network
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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Get Super Gooey Chocolate Drops Recipe from Food Network
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.