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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner.
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Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Get Gaelic Boxty Recipe from Food Network
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Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
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Get Mexican Fish Stew Recipe from Food Network