Search Results (4,536 found)
www.allrecipes.com
These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
Ingredients:
spinach, ricotta cheese, sour cream, parmesan cheese, cheddar cheese, eggs, milk, hot pepper sauce, cumin, black pepper, lemon pepper, parsley, salsa
www.allrecipes.com
Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!
Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!
Ingredients:
potatoes, butter, olive oil, white onion, brown sugar, whipping cream, sour cream, cream cheese, soy sauce, parmesan cheese, chicken bouillon, parsley
www.chowhound.com
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Ingredients:
strip bacon, onion, arborio rice, dry white wine, chicken broth, salt, black pepper, peas, basil, butter, parmesan cheese
www.allrecipes.com
Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.
Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.
Ingredients:
bone, white wine, pasta, white onion, garlic, mushrooms, creme fraiche, parmesan cheese, sour cream
www.delish.com
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
www.foodnetwork.com
Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
www.chowhound.com
Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
Ingredients:
bread, beef, garlic, italian parsley, pecorino romano, pine nuts, raisins, salt, white pepper, eggs, breadcrumbs
www.foodnetwork.com
Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
Ingredients:
yukon gold, bocconcini, chicken, broccolini, garlic, san marzano, chicken stock, pecorino romano, pesto, olive oil
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Get Crusty Baked Shells & Cauliflower Recipe from Food Network
Get Crusty Baked Shells & Cauliflower Recipe from Food Network
Ingredients:
cauliflower, sage, capers, garlic, lemon, red pepper flakes, italian fontina, panko, pecorino cheese, parsley leaves
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Get Caesar Spaghetti Recipe from Food Network
Get Caesar Spaghetti Recipe from Food Network
Ingredients:
spaghetti, olive oil, anchovy, cloves, worcestershire sauce, escarole, lemon halved, nutmeg, egg yolks, pecorino romano