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This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
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Bacon, green beans, and potatoes go together nicely, as you'll find in this potato salad recipe also featuring onion and roasted red pepper. It makes for a great Christmas side dish.
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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These vegan sweet potato fritters made in an air fryer are crunchy on the outside and soft on the inside with just a hint of spice.
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
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Shredded chicken is incorporated into cheddar-y scalloped potatoes.
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A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
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This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.