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cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender carrots, potatoes, and kohlrabi, seasoned with marjoram and bathed in milk, bake in a creamy sauce with browned pork chops. You may substitute onion for kohlrabi if it's not available.
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Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
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These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
www.foodnetwork.com
Get Country-Fried Pork Nuggets Recipe from Food Network
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This is a very easy recipe for pulled pork with bourbon and bacon that is cooked in the slow cooker and takes minimal effort to prepare.
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It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
www.delish.com
You can use gyoza wrappers instead of making dumpling dough.