Search Results (3,259 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, spanish onion, cloves, bean, chickens, ginger, galangal, apricots, jujubes, soy sauce, cola, star anise, cardamom pods, cinnamon, clove
www.foodnetwork.com
Get Waka Waka Salad Appetizer Recipe from Food Network
Get Waka Waka Salad Appetizer Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, ginger, napa cabbage, cabbage, green cabbage, red onions, carrots, cilantro leaves, noodle, spanish peanuts
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley
www.foodnetwork.com
Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
Ingredients:
oil, cloves, spanish onion, pork, soy sauce, chicken stock, oyster sauce, carrots, green cabbage, chinese sausage, rice noodles, scallions, lemons
www.allrecipes.com
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
www.allrecipes.com
Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
www.allrecipes.com
Chicken is breaded and cooked in the skillet with a squeeze of lemon in this quick and easy, home-style chicken piccata recipe.
Chicken is breaded and cooked in the skillet with a squeeze of lemon in this quick and easy, home-style chicken piccata recipe.
www.allrecipes.com
Less messy than pan frying, this version features Italian seasoning for extra taste.
Less messy than pan frying, this version features Italian seasoning for extra taste.
cooking.nytimes.com
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it Fresh local shrimp from Maine or the Carolinas is an even rarer gem
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it Fresh local shrimp from Maine or the Carolinas is an even rarer gem
www.allrecipes.com
Chicken pieces seasoned with paprika, garlic powder, and oregano are roasted until juicy and tender in this simple Sicilian-inspired recipe.
Chicken pieces seasoned with paprika, garlic powder, and oregano are roasted until juicy and tender in this simple Sicilian-inspired recipe.
www.allrecipes.com
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
www.allrecipes.com
A broiled crab appetizer on an English muffin.
A broiled crab appetizer on an English muffin.