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These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
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An easy yet fancy air fryer appetizer, these bite-size stuffed mushrooms are bursting with bacon, vegetables, sour cream, and ample cheese.
www.delish.com
The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
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Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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Get Artichoke and Cheese Stuffed Mushrooms Recipe from Food Network
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A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.
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Get Inside-Out Burger with Mushrooms Recipe from Food Network
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Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network