Search Results (1,624 found)
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Get Chocolate-Hazelnut Babka French Toast with Caramelized Bananas Recipe from Food Network
Get Chocolate-Hazelnut Babka French Toast with Caramelized Bananas Recipe from Food Network
Ingredients:
chocolate, eggs, sugar, vanilla, half and half, butter, canola oil, bananas, maple syrup
www.chowhound.com
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Ingredients:
parmigiano reggiano, egg yolks, anchovy, cloves, white wine vinegar, lemon, worcestershire sauce, salt, canola oil, brussels sprouts, olive oil, bacon, maple syrup, eggs, chives
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
Ingredients:
cucumber, parsley, wine vinegar, egg yolks, sugar, sesame oil, almond oil, scallops, curry powder, flour, peanut oil, butter, watercress, scallop, salmon
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Get Caesar Salad with Homemade Dressing Recipe from Food Network
Get Caesar Salad with Homemade Dressing Recipe from Food Network
Ingredients:
eggs, lemon juice, worcestershire sauce, anchovy, cloves, olive oil, french baguette, parmesan, thyme leaves, romaine lettuce
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Ingredients:
bread, beets, sweet potato, flour, vegetable oil, butter, chicken stock, milk, mustard, yellow mustard, turmeric, curry powder, paprika, egg yolks, mayonnaise, dill pickle, celery, crabmeat
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
Ingredients:
cauliflower, heavy cream, butter, wheat beer, shallot, hops, thyme leaves, white pepper, egg yolks, clarified butter, lemon juice, salt, grapeseed oil, salmon, chervil
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Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
Ingredients:
raspberry, sugar, water, milk, heavy cream, vanilla bean, egg yolks, cocktail, lemon juice, chocolate
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
Ingredients:
potatoes, flour, parmesan, egg yolks, nutmeg, thyme leaves, salt, black pepper, butter, cremini mushrooms, white wine, heavy cream, parsley leaves
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
Ingredients:
zucchini, olive oil, sourdough, white onion, garlic, parsley, dill, marjoram, half and half, eggs, egg yolks, goat cheese, gruyere cheese
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Get Chocolate Cream Pie Recipe from Food Network
Get Chocolate Cream Pie Recipe from Food Network
Ingredients:
pie dough, chocolate, milk, baking chocolate, sugar, cornstarch, flour, salt, egg yolks, butter, vanilla, mascarpone, vanilla bean, heavy cream
cooking.nytimes.com
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
Ingredients:
butter, almonds, pistachios, powdered sugar, flour, pistachio, sugar, lemon juice, water, egg yolks, lemons, vanilla, heavy cream, egg whites