Search Results (16,503 found)
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
Ingredients:
butter, milk, mint leaves, garlic, tomatoes, zucchini, salt, black olives, flour, rolled oats, cheddar cheese, marjoram, lemon
www.delish.com
Meet your new favorite way to eat chicken parm.
Meet your new favorite way to eat chicken parm.
Ingredients:
flour, eggs, panko breadcrumbs, chicken breasts, olive oil, marinara sauce, lasagna noodles, garlic powder, mozzarella, parmesan, parsley
www.allrecipes.com
Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime treat.
Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime treat.
Ingredients:
chocolate, flour, baking powder, sugar, butter, eggs, vanilla, milk, confectioners sugar, food coloring
www.chowhound.com
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
Ingredients:
chicken breast, chili peppers, canola oil, buttermilk, flour, white onion, corn tortillas, cheese, queso fresco, sour cream
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
safflower oil, brown sugar, honey, eggs, vanilla, flour, baking soda, salt, cinnamon, apples, orange, maple syrup, sugar
www.foodnetwork.com
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, butter, brown sugar, sugar, vanilla, eggs, hazelnuts, dark chocolate, vanilla ice cream
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, salt, black pepper, olive oil, onions, carrots, veal, flour, beef stock, mushrooms, worcestershire sauce, oysters
www.chowhound.com
This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.
This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.
Ingredients:
cherries, sugar, brown sugar, orange juice, cornstarch, flour, cornmeal, baking powder, cinnamon, butter, egg, milk
www.foodnetwork.com
Get Orange Poppy Bundt Cake Recipe from Food Network
Get Orange Poppy Bundt Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, baking soda, sugar, orange, eggs, poppy seeds, vanilla, buttermilk, confectioners sugar
www.delish.com
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
Ingredients:
flour, sugar, salt, butter, water, white vinegar, brown sugar, honey, curry powder, heavy cream, pecan
www.foodnetwork.com
Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
Ingredients:
chicken breast, smoked ham, swiss cheese, flour, salt, pepper, egg, bread crumbs, butter, chicken stock, white wine