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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
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A recipe for Italian Rainbow Cookies
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Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
www.delish.com
We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
cooking.nytimes.com
Dead simple to make, this pie hits all the right notes Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream But if that doesn’t convince you, the chocolate cookie crust may
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Parmesan Arugula Dumplings Recipe from Food Network
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Get Fried Calamari Recipe from Food Network
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Get Oatmeal Cookies Recipe from Food Network