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Get Spice-Roasted Veggies Recipe from Food Network
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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Get Garlic & Herb Roasted Shrimp Recipe from Food Network
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Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
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This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Eggplant Gnocchi Bake Recipe from Food Network
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Get Marinated Lamb Kebabs Recipe from Food Network
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Get Mini Meatloaves Recipe from Food Network
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This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
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Serve your favorite crackers with this colorful red and green Christmas appetizer.