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Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
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Get Kobe Sliders Recipe from Food Network
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Get Poule au Pot Recipe from Food Network
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Warm yourself and your family with a bowl of creamy potato, bacon, and corn chowder on cold weeknights.
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This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
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Get French Onion Mashed Potatoes Recipe from Food Network
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Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.
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Get Grilled Greek Summer Salad Recipe from Food Network
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Mexican seasonings and refried beans are added to this lasagna. You don't even have to pre-cook the noodles, so it is faster to prepare than traditional lasagna.
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A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
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Get Summer Succotash Recipe from Food Network
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A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.