Search Results (1,250 found)
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A recipe for the complex, aromatic Indian spice blend garam masala.
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Tortilla Chip Chilaquiles Recipe from Food Network
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This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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Get Ahi Tartare Recipe from Food Network
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network
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Get Fried Chicken with Ancho Honey Recipe from Food Network