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A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
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It's so good, even Santa's drinking it.
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Ingredients: vodka, blueberries, raspberry, lime
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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Great with French toast or over ice cream.
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Get Pomegranate Cosmopolitans Recipe from Food Network
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A traditional recipe for oysters Rockefeller.
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This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
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The Cosmopolitan gets turned on its head with the addition of elderflower liqueur.
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A great shot for all parties!