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Barley gives this savory soup a hearty chowder feel.
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Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
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Passover cake made with matzo cake meal instead of flour.
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American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
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This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
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This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.