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cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get Pad Thai Pasta Salad Recipe from Food Network
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Get Rice Bowls with Fried Eggs Recipe from Food Network
www.allrecipes.com
Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
cooking.nytimes.com
Maybe don't order pad Thai this weekend and make it yourself Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you’re a parent, it might become a family favorite.
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
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An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
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Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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This simple, versatile vanilla syrup is made from real vanilla bean and makes a delicious addition to coffees, sodas, or cocktails.
Ingredients: sugar, water, vanilla bean