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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
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Get Italian Wedding Soup Recipe from Food Network
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Winesap Apple Pesto Chicken Salad Recipe from Food Network
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Get Tri Colore Salad Recipe from Food Network
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Get Chocolate Coconut Truffles Recipe from Food Network
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If you’re a fan of onion dip, you owe it to yourself to make this recipe! Taking the time to mix it up from scratch completely kills the standard onion soup/sour...
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Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
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At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
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Get Pancetta and Cinnamon Waffles Recipe from Food Network
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Get Gee, Your Beet Smells Terrific Recipe from Food Network