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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the success of these cakes.
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Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Down home crab cakes are heavy on the crab, light on the filler.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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Get Chocolate Heart of Darkness Cakes Recipe from Food Network
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Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
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Get SkyMeal's Star-Cut Polenta Cakes Recipe from Food Network
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Get Sticky Toffee Mini Bundt Cakes Recipe from Food Network
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Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
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Get Grilled Corn and Cheese Cakes Recipe from Food Network