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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
Ingredients:
eggs, heavy cream, salt, cayenne pepper, nutmeg, lemon, bread, havarti cheese, baked ham, butter, champagne vinegar
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If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
Ingredients:
potatoes, onion, red peppers, black olives, artichoke hearts, balsamic vinegar, olive oil, oregano, basil, mustard, parsley
www.foodnetwork.com
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Ingredients:
rabbit, celery, carrot, onion, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, olive oil, vegetable broth, potatoes, cloves, milk, parsley, gelatin, balsamic vinegar, agar agar
www.chowhound.com
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
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Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
www.delish.com
The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
www.chowhound.com
A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
Ingredients:
rotini, chicken, cherries, celery, almonds, mayonnaise, confectioners sugar, water, champagne vinegar, poppy seeds, salt, black pepper
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Get Green Salad with Salmon Recipe from Food Network
Get Green Salad with Salmon Recipe from Food Network
Ingredients:
olive oil, salmon, mixed greens, tomatoes, cherries, pine nuts, broccoli florets, champagne vinegar, chives
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Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Ingredients:
pasta, olive oil, mushrooms, shrimp, champagne, salt, shallots, plum tomatoes, heavy cream, parsley
www.chowhound.com
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
Ingredients:
cloves, star anise, allspice, sugar, water, vanilla bean, pears, brandy, orange liqueur, lemon juice, sparkling wine, ice, blood orange, kumquats
www.chowhound.com
The crispy skin locks in the seasonings and the juices.
The crispy skin locks in the seasonings and the juices.
Ingredients:
halibut, olive oil, egg yolks, lemon juice, garlic, champagne vinegar, blended oil, capers, mustard, tarragon, thyme, italian parsley