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cooking.nytimes.com
This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
www.delish.com
Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
www.allrecipes.com
Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
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This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
www.chowhound.com
This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
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This gluten free Herb Cracker is egg free as well!
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Get Raspberry Cheesecake Recipe from Food Network
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This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
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Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network