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Meatloaf with Kimchee and Spicy Glaze
Meatloaf with Kimchee and Spicy Glaze
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Ingredients: gochujang, clover honey, soy sauce, canola oil, ginger, chile, cloves, fish sauce, sesame oil, eggs, chuck, pork, rice flour, shallots, shiitake mushrooms, cilantro, green onions, juice
Cuban Sandwich
Cuban Sandwich
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Ingredients: white wine vinegar, dill, sugar, salt, coriander seeds, mustard seeds, cucumbers, orange juice, lime juice, clover honey, pork tenderloin, steak, canola oil, mayonnaise, mustard, oregano, cloves, serrano ham, buns, swiss cheese, butter
Simple Avocado Milkshake
Simple Avocado Milkshake
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If you love avocado you will love this simple and delicious creamy milkshake with avocado, milk, and honey.
Ingredients: milk, avocado, banana, honey
Milk and Honey Ribs Recipe
Milk and Honey Ribs Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms
Mulled Wine with Honey Recipe
Mulled Wine with Honey Recipe
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Red wine is flavored with oranges, honey, and fragrant spices in this recipe for mulled wine you'll crave on cold winter evenings.
Ingredients: water, honey, cinnamon, allspice, nutmeg, coriander, cloves, orange, red wine
Honey Bun Cake from Scratch
Honey Bun Cake from Scratch
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
Ingredients: butter, sugar, eggs, imitation vanilla, flour, baking powder, salt, sour cream, brown sugar, cinnamon
Sage-Infused Gin Cocktail with Honey and Chartreuse Recipe
Sage-Infused Gin Cocktail with Honey and Chartreuse Recipe
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This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...
Ingredients: sage, lemon juice, yellow chartreuse, honey
Melon, Cucumber and Tomato Salad Recipe
Melon, Cucumber and Tomato Salad Recipe
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Ingredients: european cucumber, tomatoes, honeydew melon, champagne vinegar, lime juice, agave nectar, grapeseed oil, parsley, mint, chives
Chai Ice Tea
Chai Ice Tea
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Ingredients: chai, milk, honey
Honey Mustard Sauce for Dipping
Honey Mustard Sauce for Dipping
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
Ingredients: dijon mustard, honey, cider vinegar, black pepper, cayenne pepper, vegetable oil
Lavender-Chamomile Tequila
Lavender-Chamomile Tequila
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Ingredients: chamomile, lavender honey, lime juice, reposado tequila, honey, lavender
Apple-Orange Salad
Apple-Orange Salad
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Ingredients: navel oranges, blood oranges, honey, ginger, green apple, apple