Search Results (878 found)
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Try this spicy, fruity cocktail.
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Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Ingredients: ice, scotch whiskey, drambuie
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This creamy brandy Alexander cocktail recipe is made with crème de cacao, cream, and brandy, and is topped with freshly grated nutmeg.
Ingredients: cacao, heavy cream, brandy, nutmeg
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.
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Kick-start the evening with these tangy cocktails spiked with vodka and Cointreau.
Ingredients: vodka, mango puree, lime juice
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The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Ingredients: lime, sugar, cachaca, ice