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Get Sangria Recipe from Food Network
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Get White Sangria Recipe from Food Network
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Get Steak au Poivre Recipe from Food Network
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A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
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Get Company Pot Roast Recipe from Food Network
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A buttery dessert topping scented with orange and vanilla.
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Get Tiramisu Recipe from Food Network
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Get Cappuccino Cups Recipe from Food Network
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Get Rum Punch Recipe from Food Network
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Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network