Search Results (180 found)
cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
www.foodnetwork.com
Get Tennessee Lemonade Recipe from Food Network
Get Tennessee Lemonade Recipe from Food Network
www.chowhound.com
A basic sangría made with red wine, brandy, citrus, and sparkling water.
A basic sangría made with red wine, brandy, citrus, and sparkling water.
www.delish.com
Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
Ingredients:
cocktails, alcohol, soups, chocolate, tequila, syrup, lime juice, grand marnier, cointreau, cura ao, champagne, strawberry
www.foodnetwork.com
Get Frozen Mango Margarita Recipe from Food Network
Get Frozen Mango Margarita Recipe from Food Network
www.allrecipes.com
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla
www.allrecipes.com
Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
www.allrecipes.com
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
Ingredients:
ice, silver tequila, cointreau, grand marnier, lime juice, orange juice, lemon juice, green olives
www.foodnetwork.com
Get Tequila Sausage Recipe from Food Network
Get Tequila Sausage Recipe from Food Network
Ingredients:
chicken, salt, white pepper, cumin, corn kernels, red bell pepper, jalapeno pepper, tequila, lime juice, garlic, liqueur, pork
www.chowhound.com
A glamorous dorm-style breakfast.
A glamorous dorm-style breakfast.
www.allrecipes.com
Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
www.allrecipes.com
Golden brown fried bananas top a warm, chocolate-orange sauce in this easy and impressive dessert.
Golden brown fried bananas top a warm, chocolate-orange sauce in this easy and impressive dessert.