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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
www.allrecipes.com
This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
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Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Sweet corn kernels take two different forms in these crispy cakes.
www.chowhound.com
In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.