Search Results (1,149 found)
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
www.allrecipes.com
Sweet and spicy barbecued spareribs with a touch of rum.
Sweet and spicy barbecued spareribs with a touch of rum.
Ingredients:
pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chile sauce, cloves, dry mustard, black pepper
www.allrecipes.com
Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Ingredients:
rum, stout beer
www.allrecipes.com
This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
Ingredients:
rum, vodka, alcohol, cranberry juice, lemon lime, grape, strawberries, fruit, oranges, grapes, watermelon
www.allrecipes.com
Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
Ingredients:
flour, yeast, milk, butter, sugar, salt, poppy seeds, raisins, honey, vanilla sugar, rum, lemon, confectioners sugar
www.delish.com
The tropical flavors of coconut rum, orange juice, and pineapple evoke vacation in paradise.
The tropical flavors of coconut rum, orange juice, and pineapple evoke vacation in paradise.
www.simplyrecipes.com
Dark n Stormy cocktail with Goslings black rum, ginger beer, and lime.
Dark n Stormy cocktail with Goslings black rum, ginger beer, and lime.
www.foodnetwork.com
Get Hot Toddy Recipe from Food Network
Get Hot Toddy Recipe from Food Network
www.allrecipes.com
Halved fresh figs are sprinkled with sugar and caramelized, then served with creamy Burrata cheese--or, as Chef John says, "grab a pint of vanilla ice cream" if you prefer.
Halved fresh figs are sprinkled with sugar and caramelized, then served with creamy Burrata cheese--or, as Chef John says, "grab a pint of vanilla ice cream" if you prefer.
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
cooking.nytimes.com
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.