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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
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A non-alcoholic drink with chocolate syrup, milk and carbonated water.
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Sometimes you're cravin' a classic.
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This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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This sweet corn casserole uses canned whole kernel and cream-style corn and prepared corn bread mix.
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Try this fried egg breakfast taco recipe, it's delicious. All you need is tortillas, eggs, beef, salt, and ketchup to get started.
Ingredients: tip
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This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.