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Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
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This quick dinner salad recipe yields 2 large bowls of fresh vegetables topped with fried chicken slices and a drizzle of ranch dressing.
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Get Spicy Fried Chicken Bites with Derby Dip Recipe from Food Network
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Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
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Basmati rice is layered with fried chicken, vegetables, and plenty of aromatics in this Filipino adaptation of traditional Indian biryani.
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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This favorite dish from the Mexican state of Sonora features flour tortillas filled with chicken, cheese, and Pace® Picante sauce.