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Pan Fried Halibut
Pan Fried Halibut
www.allrecipes.com
This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner.
Ingredients: egg, flour, herbes, seafood, salt, halibut, olive oil
Waldorf Salad with Walnut Oil Vinaigrette
Waldorf Salad with Walnut Oil Vinaigrette
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A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Ingredients: apples, smith apples, celery, raisins, walnuts, walnut oil, cider vinegar, salt, pepper
Whipped Potatoes With Basil Oil Recipe
Whipped Potatoes With Basil Oil Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, milk, olive oil, butter, basil oil, black pepper, chives
Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce
Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce
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Ingredients: canola oil, onions, thyme, sage, rosemary, mirin, nori sheets, salmon, rice flour, club soda, soy sauce, wine vinegar, wasabi, honey, sesame oil
Panko Crusted Mashed Potato Cakes
Panko Crusted Mashed Potato Cakes
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Ingredients: potatoes, eggs, onion, black pepper, flour, bread crumbs, vegetable oil
Corn Tortilla Chips
Corn Tortilla Chips
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Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Ingredients: oil, corn tortillas
Yuca French Fries
Yuca French Fries
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Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Ingredients: yuca, vegetable oil
Mashed Potato and Cabbage Pancakes Recipe
Mashed Potato and Cabbage Pancakes Recipe
cooking.nytimes.com
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes
Ingredients: cabbage, potatoes, chives, marjoram, baking powder, flour, eggs, sunflower oil
Austrian Cheese Spread with Pumpkin Seed Oil
Austrian Cheese Spread with Pumpkin Seed Oil
www.delish.com
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
Ingredients: cream cheese, pumpkin seeds, pumpkin seed, dijon mustard
Smashed Potatoes with Garlic Oil
Smashed Potatoes with Garlic Oil
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Ingredients: potatoes, olive oil, cloves, lemon, thyme, rosemary, chives
Roasted Cod with White Beans, Tomato, and Truffle Oil Recipe
Roasted Cod with White Beans, Tomato, and Truffle Oil Recipe
www.chowhound.com
A tasty fish preparation from Chef Eric Ripert.
Ingredients: olive oil, shallots, cloves, tomatoes, equal, white beans, water
Poutine De Yucca
Poutine De Yucca
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Ingredients: pork, vegetable oil, chicken stock, onion, carrot, red wine, celery, thyme, yucca, cheese curds, green onion, parsley